crab, tomato, basil & extra virgin olive oil recipes
7 recipes
Page 1
Crab and Tomato Napoleon Recipe:
whatscookingamerica.net
Ingredients: crab, extra virgin olive oil, basil, tomato, sour cream, lemon, hot sauce, chive, mayonnaise
Watermelon and Crab Gazpacho
goodhousekeeping.com
Ingredients: crab, extra virgin olive oil, basil, tomato, bread, watermelon, zucchini, red wine vinegar, garlic
Crab and Heirloom Tomato Salad
myrecipes.com
Ingredients: crab, extra virgin olive oil, basil, tomato, shallot, canola mayonnaise, cilantro, bell pepper, lime
Crab and Heirloom Tomato Salad
crecipe.com
Ingredients: crab, extra virgin olive oil, basil, tomato, shallot, jalapeno, canola mayonnaise, cilantro, bell pepper, lime
Lucio Galletto's tagliolini alla granseola
gourmettraveller.com.au
Ingredients: crab, extra virgin olive oil, basil, tomato, flour, butter, chard, egg, onion, garlic
Watermelon Gazpacho with Crabmeat
louisianacookin.com
Ingredients: crab, extra virgin olive oil, basil, tomato, lemon, watermelon, fennel, red wine vinegar, fresh mint, mayonnaise, jalapeno, onion, mint, sugar, lime, chili flake
The "Krabby Patty"- Yes the real one (well my version)! Recipe - (4.3/5)
keyingredient.com
Ingredients: crab, extra virgin olive oil, basil, tomato, bread crumbs, flour, bread, american cheese, butter, ketchup, lemon, lettuce, hot sauce, frying oil, chive, dijon mustard, egg, mayonnaise, oregano, onion powder, bell pepper, onion, pickle, celery seed, mustard, cayenne