crab, tomato, extra virgin olive oil & fennel recipes
2 recipes
Page 1
Watermelon Gazpacho with Crabmeat
louisianacookin.com
Ingredients: crab, fennel, extra virgin olive oil, tomato, lemon, watermelon, red wine vinegar, fresh mint, basil, mayonnaise, jalapeno, onion, mint, sugar, lime, chili flake
Crackin' crab briks
jamieoliver.com
Ingredients: crab, fennel, extra virgin olive oil, tomato, couscous, yogurt, phyllo, lemon, preserved lemon, sun dried tomato, harissa, ginger root, fresh mint, olive oil, cilantro, scallion, pomegranate, caraway