crab, tomato, lemon, butter & flour recipes
6 recipes
Page 1
Tomato-Basil Crab Bisque Recipe:
whatscookingamerica.net
Ingredients: crab, flour, butter, lemon, tomato, clam juice, heavy cream, hot sauce, basil, tomato juice, garlic, old bay seasoning
Crab Flan with Artichoke Purée
greatchefs.com
Ingredients: crab, flour, butter, lemon, tomato, seafood stock, chive, artichoke, egg, olive oil, button mushroom, thyme, garlic
Whole Redfish Courtbouillon
louisianacookin.com
Ingredients: crab, flour, butter, lemon, tomato, red snapper, seafood stock, celery, creole seasoning, long-grain white rice, vegetable oil, parsley, tomato paste, bell pepper, onion, garlic
Crabmeat and Spinach Flan with Smoked Tomato Buerre Blanc
foodnetwork.com
Ingredients: crab, flour, butter, lemon, tomato, ghee, heavy cream, milk, shallot, chive, dijon mustard, white pepper, egg, apple cider vinegar, spinach, seasoned salt, nutmeg, cayenne
The "Krabby Patty"- Yes the real one (well my version)! Recipe - (4.3/5)
keyingredient.com
Ingredients: crab, flour, butter, lemon, tomato, bread crumbs, bread, american cheese, ketchup, lettuce, hot sauce, frying oil, extra virgin olive oil, chive, basil, dijon mustard, egg, mayonnaise, oregano, onion powder, bell pepper, onion, pickle, celery seed, mustard, cayenne
Crispy Dungeness Crab Cakes
greatchefs.com
Ingredients: crab, flour, butter, lemon, tomato, worcestershire, bread crumbs, parmesan, shallot, lettuce, dijon mustard, white pepper, egg, mayonnaise, parsley, olive oil, mustard powder, radish, orange juice, grapefruit juice, vinegar, green beans, bell pepper, potato, sugar, garlic, lime, chili flake