crab, tomato, lemon & seafood stock recipes

3 recipes

Page 1

Crab Flan with Artichoke Purée

greatchefs.com

Ingredients: crab, seafood stock, lemon, tomato, flour, butter, chive, artichoke, egg, olive oil, button mushroom, thyme, garlic

Whole Redfish Courtbouillon

louisianacookin.com

Ingredients: crab, seafood stock, lemon, tomato, red snapper, flour, butter, celery, creole seasoning, long-grain white rice, vegetable oil, parsley, tomato paste, bell pepper, onion, garlic

Bayou Cioppino

louisianacookin.com

Ingredients: crab, seafood stock, lemon, tomato, shrimp, crawfish, squid, red snapper, clam juice, butter, white wine, bay leaf, parsley, oregano, saffron, bell pepper, thyme, onion, chili flake