crab, tomato, parsley & carrot recipes
4 recipes
Page 1
Crab Provencal – Curried Snow Crab Claws
greatchefs.com
Ingredients: crab, carrot, parsley, tomato, fish stock, celery, pineapple juice, apple, arrowroot flour, bay leaf, curry, olive oil, onion
Crab and prawn cakes with tomato remoulade
womensweeklyfood.com.au
Ingredients: crab, carrot, parsley, tomato, whitefish, prawns, canned anchovy, flour, lemon, ginger root, cucumber, egg, mayonnaise, olive oil, capers, thai chile pepper, scallion
Dungeness Crab Bisque
foodnetwork.com
Ingredients: crab, carrot, parsley, tomato, fish stock, heavy cream, celery, lemon, white wine, shallot, bay leaf, olive oil, tomato paste, thyme, garlic, tarragon, cognac, cayenne
Bouillabaisse
greatchefs.com
Ingredients: crab, carrot, parsley, tomato, shrimp, oyster, fish fillets, lobster tail, mussel, fish stock, butter, celery, white wine, shallot, brandy, fennel, olive oil, tomato paste, leek, saffron, bell pepper, onion, garlic, scallion