crab, tomato, parsley & mussel recipes

9 recipes

Page 1

Mixed prawn, crab and mussel paella

eatwell.co.nz

Ingredients: mussel, crab, parsley, tomato, chicken stock, prawns, celery, vegetable oil, onion, garlic, white rice

Sam's Anchor Cafe Cioppino

foodnetwork.com

Ingredients: mussel, crab, parsley, tomato, clam, prawns, salmon, lobster stock, rosemary, basil, olive oil, tomato paste, oregano, bell pepper, onion, garlic, chili flake

Seafood Pot

quericavida.com

Ingredients: mussel, crab, parsley, tomato, whitefish, shrimp, clam, squid, chipotle, green olives, extra virgin olive oil, bay leaf, capers, cilantro, bell pepper, onion, garlic, lime

Bobby Flay's Fra Diavolo Jambalaya

crecipe.com

Ingredients: mussel, crab, parsley, tomato, lobster, chorizo, lobster stock, chipotle, vodka, basil, long-grain white rice, olive oil, oregano, bell pepper, onion, garlic, scallion, chili flake

The Perfect Seafood Paella

pescetarian.kitchen

Ingredients: mussel, crab, parsley, tomato, shrimp, scallop, fish stock, cracked pepper, lemon, white wine, shallot, smoked paprika, olive oil, saffron, bell pepper, paella rice, chile pepper, garlic

Cioppino In a Hurry

cdkitchen.com

Ingredients: mussel, crab, parsley, tomato, chicken broth, clam, tilapia, clam juice, sourdough bread, butter, celery, white wine, vegetable oil, bay leaf, oregano, bell pepper, onion, garlic, chili flake

Bouillabaisse with rouille

womensweeklyfood.com.au

Ingredients: mussel, crab, parsley, tomato, whitefish, prawns, bread crumbs, baguette, lemon, white wine, orange, fennel, bay leaf, olive oil, leek, saffron, bell pepper, thai chile pepper, onion, garlic

Signature seafood tower

supervalu.ie

Ingredients: mussel, crab, parsley, tomato, scallop, prawns, sourdough bread, buttermilk, horseradish, cumin, lemon, hot sauce, extra virgin olive oil, honey, mayonnaise, fennel seed, himalayan salt, thyme, avocado, turmeric, garlic

Bouillabaisse

greatchefs.com

Ingredients: mussel, crab, parsley, tomato, shrimp, oyster, fish fillets, lobster tail, fish stock, butter, celery, white wine, shallot, brandy, fennel, carrot, olive oil, tomato paste, leek, saffron, bell pepper, onion, garlic, scallion