crab, white wine, butter & canned tomato recipes
6 recipes
Page 1
Fire Roasted Tomato-Basil Crab Bisque
bettycrocker.com
Ingredients: crab, butter, white wine, canned tomato, chicken broth, flour, half and half, celery, basil, scallion
French in a Flash: Bouillabaisse Pasta Recipe
seriouseats.com
Ingredients: crab, butter, white wine, canned tomato, shrimp, clam, mussel, fish stock, tagliatelle, shallot, fennel, olive oil, saffron, garlic
Barb's Shrimp and Crab Bisque
justapinch.com
Ingredients: crab, butter, white wine, canned tomato, chicken broth, shrimp, fish stock, heavy cream, flour, condensed milk, celery, basil, carrot, parsley, onion, seasoned salt
Chef John's Cioppino
crecipe.com
Ingredients: crab, butter, white wine, canned tomato, shrimp, worcestershire, mussel, cod, celery, lemon, basil, bay leaf, parsley, olive oil, oregano, onion, garlic, chili flake
Spicy Seafood Stew
cleaneatingmag.com
Ingredients: crab, butter, white wine, canned tomato, chicken broth, clam, scallop, cod, clam juice, celery, fennel, basil, parsley, oregano, thyme, onion, chile pepper, garlic, cayenne
Shellfish Cioppino
nourishedkitchen.com
Ingredients: crab, butter, white wine, canned tomato, shrimp, clam, scallop, fish sauce, fish stock, clam juice, celery, lemon, extra virgin olive oil, rosemary, bay leaf, parsley, tomato paste, leek, oregano, bell pepper, thyme, onion, garlic, chili flake