crab, white wine, butter, olive oil & fish stock recipes
2 recipes
Page 1
French in a Flash: Bouillabaisse Pasta Recipe
seriouseats.com
Ingredients: crab, fish stock, butter, white wine, olive oil, shrimp, clam, mussel, tagliatelle, shallot, fennel, saffron, canned tomato, garlic
Bouillabaisse
greatchefs.com
Ingredients: crab, fish stock, butter, white wine, olive oil, shrimp, oyster, fish fillets, lobster tail, mussel, celery, shallot, brandy, fennel, carrot, parsley, tomato paste, tomato, leek, saffron, bell pepper, onion, garlic, scallion