crab, white wine, butter, olive oil & mussel recipes
6 recipes
Page 1
French in a Flash: Bouillabaisse Pasta Recipe
seriouseats.com
Ingredients: mussel, crab, butter, white wine, olive oil, shrimp, clam, fish stock, tagliatelle, shallot, fennel, saffron, canned tomato, garlic
Cioppino
crecipe.com
Ingredients: mussel, crab, butter, white wine, olive oil, shrimp, clam, squid, cod, parmesan, bread, canned whole tomato, parsley, capers, oregano, garlic, chili flake
Chef John's Cioppino
crecipe.com
Ingredients: mussel, crab, butter, white wine, olive oil, shrimp, worcestershire, cod, celery, lemon, basil, bay leaf, parsley, oregano, onion, canned tomato, garlic, chili flake
Classic Cioppino (San Francisco-Style Seafood Stew)
howtofeedaloon.com
Ingredients: mussel, crab, butter, white wine, olive oil, shrimp, clam, bay scallop, cod, clam juice, celery, lemon, basil, canned whole tomato, bay leaf, parsley, oregano, bell pepper, thyme, onion, garlic, chili flake
Classic Cioppino (San Francisco-Style Seafood Stew)
howtofeedaloon.com
Ingredients: mussel, crab, butter, white wine, olive oil, shrimp, clam, bay scallop, cod, clam juice, celery, lemon, basil, canned whole tomato, bay leaf, parsley, oregano, bell pepper, thyme, onion, garlic, chili flake
Bouillabaisse
greatchefs.com
Ingredients: mussel, crab, butter, white wine, olive oil, shrimp, oyster, fish fillets, lobster tail, fish stock, celery, shallot, brandy, fennel, carrot, parsley, tomato paste, tomato, leek, saffron, bell pepper, onion, garlic, scallion