cracked pepper, parsley, vegetable broth & butter recipes

30 recipes

Page 1

Instant Pot Tilapia and Vegetables

eatthis.com

Ingredients: butter, cracked pepper, parsley, vegetable broth, tilapia, carrot, green beans

Sweet and Spicy Stuffing with Golden Raisins

honestcooking.com

Ingredients: butter, cracked pepper, parsley, vegetable broth, bread, green olives, raisins, agave nectar, onion, garlic

Creamy Asparagus Risotto

2sistersrecipes.com

Ingredients: butter, cracked pepper, parsley, vegetable broth, parmesan, half and half, extra virgin olive oil, asparagus, risotto rice, garlic, cayenne

Chicken Smothered with Marsala, Mushrooms and Parsley

2sistersrecipes.com

Ingredients: butter, cracked pepper, parsley, vegetable broth, chicken tenders, flour, olive oil, button mushroom, marsala wine, garlic, chili flake

THE Best Southern Cornbread Stuffing

livelytable.com

Ingredients: butter, cracked pepper, parsley, vegetable broth, bread, celery, egg, thyme, cornbread, onion, garlic, scallion

Risotto with Peas and Fried Shrimp

eatsmarter.com

Ingredients: butter, cracked pepper, parsley, vegetable broth, shrimp, parmesan, peas, olive oil, watercress, risotto rice, garlic, scallion

Asparagus One Pot Pasta

howsweeteats.com

Ingredients: butter, cracked pepper, parsley, vegetable broth, spaghetti, pecorino, mascarpone, lemon, shallot, asparagus, garlic, chili flake

Pioneer Tomato Soup

themountainkitchen.com

Ingredients: butter, cracked pepper, parsley, vegetable broth, heavy cream, extra virgin olive oil, basil, canned whole tomato, carrot, tomato paste, onion, garlic

Roasted Butternut Squash Soup

downshiftology.com

Ingredients: butter, cracked pepper, parsley, vegetable broth, maple syrup, ginger powder, butternut squash, avocado oil, onion, pumpkin seeds, garlic, nutmeg

Savory Vegetarian Stuffing Recipe

budgetbytes.com

Ingredients: butter, cracked pepper, parsley, vegetable broth, walnut, bread, celery, carrot, button mushroom, sage, thyme, onion, garlic

Vegetarian Slow Cooker Stuffing

killingthyme.net

Ingredients: butter, cracked pepper, parsley, vegetable broth, pecan, bread, celery, carrot, olive oil, sage, leek, thyme, craisins

Shrimp Scampi Spaghetti Squash

killingthyme.net

Ingredients: butter, cracked pepper, parsley, vegetable broth, shrimp, lemon, white wine, red onion, spaghetti squash, garlic powder, olive oil, garlic, chili flake

Creamy Polenta with Sautéed Mixed Mushrooms

foodandspice.com

Ingredients: butter, cracked pepper, parsley, vegetable broth, shallot, mixed mushrooms, rosemary, red wine, cornmeal, olive oil, cornstarch, thyme, garlic

Chicken Saltimbocca with Cauliflower Rice as Risotto

2sistersrecipes.com

Ingredients: butter, cracked pepper, parsley, vegetable broth, prosciutto, chicken breast, parmesan, flour, white wine, cauliflower, basil, olive oil, onion, garlic

Garlic Butter Salmon with Parmesan Cauliflower Rice

evseats.com

Ingredients: butter, cracked pepper, parsley, vegetable broth, salmon, parmesan, sour cream, lemon, paprika, onion, garlic, cauliflower rice, chili flake, italian seasoning

Mushroom Stroganoff (Vegetarian)

gimmesomeoven.com

Ingredients: butter, cracked pepper, parsley, vegetable broth, worcestershire, parmesan, egg noodle, greek yogurt, flour, white wine, button mushroom, thyme, onion, garlic

Lentil soup with smoked cheddar damper

womensweeklyfood.com.au

Ingredients: butter, cracked pepper, parsley, vegetable broth, smoked cheese, self-raising flour, milk, celery, carrot, olive oil, tomato, lentils, onion, garlic

Risotto Arrabbiata (vegetarian variant)

recipecommunity.com.au

Ingredients: butter, cracked pepper, parsley, vegetable broth, parmesan, white wine, olive oil, button mushroom, oregano, onion, risotto rice, canned tomato, garlic, chili flake

Wild Mushroom Truffle Risotto

honestcooking.com

Ingredients: butter, cracked pepper, parsley, vegetable broth, parmesan, white truffle oil, white wine, shallot, trumpet mushroom, enoki mushroom, button mushroom, thyme, risotto rice, garlic

Mushroom Polenta Pizza

foodandspice.com

Ingredients: butter, cracked pepper, parsley, vegetable broth, parmesan, fontina, rosemary, truffle oil, cornmeal, olive oil, oregano, thyme, garlic, tarragon, wild mushroom