cream, bacon, butter & brandy recipes
11 recipes
Page 1
Chicken with Cream and Rosemary
tastycraze.com
Ingredients: bacon, butter, cream, brandy, chicken leg, chicken breast, rosemary, garlic
Creamy fried gnocchi
goodhousekeeping.com
Ingredients: bacon, butter, cream, brandy, gnocchi, olive oil, baby greens, thyme, chestnut mushroom
Steak with the Best Pan Sauce
goodhousekeeping.com
Ingredients: bacon, butter, cream, brandy, beef steak, wholegrain mustard, olive oil, thyme, chestnut mushroom
Cheese Souffle Recipe with Roasted Asparagus
wenthere8this.com
Ingredients: bacon, butter, cream, brandy, hollandaise sauce, béchamel sauce, flour, milk, gruyere, egg, asparagus, nutmeg
Christmas pate with cranberry and apple jelly
eatwell.co.nz
Ingredients: bacon, butter, cream, brandy, chicken livers, gelatin, cracked pepper, cranberry sauce, apple juice, onion, garlic, craisins
Pumpkin puffs with orange caramel sauce
food24.com
Ingredients: bacon, butter, cream, brandy, flour, orange, baking powder, frying oil, egg, cinnamon, pumpkin, chile pepper, sugar
Classic coq au vin
bbc.co.uk
Ingredients: bacon, butter, cream, brandy, chicken breast, flour, red wine, bay leaf, button mushroom, thyme, onion, potato, garlic
Chicken liver and pork terrine ( SERVES 4 )
eatwell.co.nz
Ingredients: bacon, butter, cream, brandy, pork shoulder, chicken stock, chicken livers, pistachio, bay leaf, all-purpose seasoning, egg, thyme, onion, garlic, nutmeg
Lobster Bisque
mycooknet.com
Ingredients: bacon, butter, cream, brandy, chicken broth, lobster, flour, celery, peppercorn, white wine, carrot, bay leaf, tomato paste, tomato, thyme, onion
Pate Grand-Mere
yummly.co.uk
Ingredients: bacon, butter, cream, brandy, pork shoulder, fatback, pork liver, pork fillet, pistachio, milk, bread, shallot, curing salt, bay leaf, egg, thyme, garlic
Chicken liver and foie gras pate with pickled shallots and parsley puree
gourmettraveller.com.au
Ingredients: bacon, butter, cream, brandy, chicken livers, pork fillet, foie gras, bread crumbs, baguette, peppercorn, white wine, shallot, four spices, white wine vinegar, bay leaf, egg, parsley, thyme, garlic