cream, bacon, shallot, butter & bay leaf recipes
11 recipes
Page 1
Mussels with Guinness
jamieoliver.com
Ingredients: bacon, butter, cream, shallot, bay leaf, mussel, beer, parsley, thyme, garlic
Cider-braised bacon with rumbledethumps
gourmettraveller.com.au
Ingredients: bacon, butter, cream, shallot, bay leaf, cheddar, brown sugar, cabbage, chive, apple cider vinegar, potato, cider
Gill Meller’s pan-roast pigeon with sorrel and bacon
deliciousmagazine.co.uk
Ingredients: bacon, butter, cream, shallot, bay leaf, pigeon, olive oil, sorrel, apple juice, thyme, garlic, vegetable broth
Panfried Perch with Sauerkraut and Shallot Cream
eatsmarter.com
Ingredients: bacon, butter, cream, shallot, bay leaf, perch, flour, sauerkraut, cumin, white wine, tartar sauce, olive oil, thyme
Panfried Perch with Sauerkraut and Shallot Cream
eatsmarter.com
Ingredients: bacon, butter, cream, shallot, bay leaf, perch, flour, sauerkraut, cumin, white wine, tartar sauce, olive oil, thyme
Mark's Chicken, Mushroom & Bacon Casserole: Today
rte.ie
Ingredients: bacon, butter, cream, shallot, bay leaf, chicken stock, chicken thighs, flour, portobello mushroom, leek, thyme, garlic, tarragon, canola oil
Roast chicken with forty cloves of garlic
bbc.co.uk
Ingredients: bacon, butter, cream, shallot, bay leaf, chicken stock, chicken breast, baguette, lemon, vermouth, kale, thyme, potato, garlic, tarragon, scallion, sunflower oil
Pate Grand-Mere
yummly.co.uk
Ingredients: bacon, butter, cream, shallot, bay leaf, pork shoulder, fatback, pork liver, pork fillet, pistachio, milk, bread, brandy, curing salt, egg, thyme, garlic
Chicken liver and foie gras pate with pickled shallots and parsley puree
gourmettraveller.com.au
Ingredients: bacon, butter, cream, shallot, bay leaf, chicken livers, pork fillet, foie gras, bread crumbs, baguette, peppercorn, white wine, brandy, four spices, white wine vinegar, egg, parsley, thyme, garlic
Beef and Guinness stew with whipped potatoes
taste.com.au
Ingredients: bacon, butter, cream, shallot, bay leaf, beef steak, beef stock, flour, beer, celery, red wine, carrot, parsley, olive oil, button mushroom, tomato paste, green beans, onion, potato
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: bacon, butter, cream, shallot, bay leaf, chicken stock, beef stock, wild boar, milk, brioche, whipped cream, balsamic vinegar, red lentils, frying oil, honey, carrot, white wine vinegar, vegetable oil, juniper berry, egg, parsley, sherry, parsnip, thyme, onion, garlic, vegetable broth, nutmeg