cream, bread crumbs, bay leaf & pork fillet recipes
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Chicken liver and foie gras pate with pickled shallots and parsley puree
gourmettraveller.com.au
Ingredients: pork fillet, bread crumbs, cream, bay leaf, bacon, chicken livers, foie gras, baguette, butter, peppercorn, white wine, shallot, brandy, four spices, white wine vinegar, egg, parsley, thyme, garlic