cream, brussels sprout, olive oil & red wine recipes
2 recipes
Page 1
Roasted monkfish, parsnip cream, braised lentils and brussels sprouts
eatwell.co.nz
Ingredients: cream, red wine, olive oil, brussels sprout, chicken stock, bacon, monkfish, butter, celery, carrot, bay leaf, lentils, parsnip, thyme, onion, garlic
Coq au vin
gourmettraveller.com.au
Ingredients: cream, red wine, olive oil, brussels sprout, chicken stock, chicken breast, bacon, flour, butter, celery, bay leaf, egg, button mushroom, sage, porcini, thyme, onion, pearl onion, garlic