cream, butter, bread crumbs, bacon & foie gras recipes
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Chicken liver and foie gras pate with pickled shallots and parsley puree
gourmettraveller.com.au
Ingredients: bacon, foie gras, bread crumbs, butter, cream, chicken livers, pork fillet, baguette, peppercorn, white wine, shallot, brandy, four spices, white wine vinegar, bay leaf, egg, parsley, thyme, garlic