cream, butter, bread crumbs, dijon mustard & peppercorn recipes
1 recipes
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Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: bread crumbs, butter, cream, peppercorn, dijon mustard, venison, currant jelly, celery, shallot, red wine vinegar, rosemary, red wine, carrot, bay leaf, celeriac, olive oil, tomato paste, leek, parsnip, thyme, turnip