cream, butter, celery, extra virgin olive oil & shallot recipes
4 recipes
Page 1
LOBSTER BISQUE
chefspencil.com
Ingredients: butter, cream, celery, shallot, extra virgin olive oil, lobster, orange, carrot, orange liqueur, bay leaf, parsley, tomato paste, thyme, onion, garlic, cayenne
Quail egg and ham hock tarts
gourmettraveller.com.au
Ingredients: butter, cream, celery, shallot, extra virgin olive oil, lard, ham hock, flour, peppercorn, carrot, white wine vinegar, bay leaf, parsley, capers, onion, quail egg
Prawn bisque
deliciousmagazine.co.uk
Ingredients: butter, cream, celery, shallot, extra virgin olive oil, prawns, fish stock, lemon, brandy, carrot, bay leaf, parsley, tomato paste, tomato, garlic, cayenne, white rice
Cream of Turkey Soup with Fennel and Apple
afamilyfeast.com
Ingredients: butter, cream, celery, shallot, extra virgin olive oil, turkey stock, turkey meat, flour, sour cream, lemon, fennel, apple, carrot, fennel seed, sherry, onion, seasoned salt