cream, butter, celery, extra virgin olive oil & tomato paste recipes
4 recipes
Page 1
FETTUCCINE WITH PRAWNS AND BABY FENNEL IN PERNOD CREAM SAUCE
chefspencil.com
Ingredients: butter, cream, celery, extra virgin olive oil, tomato paste, prawns, parmesan, fettuccine, peppercorn, fennel, carrot, bay leaf, anise liqueur, onion, garlic
LOBSTER BISQUE
chefspencil.com
Ingredients: butter, cream, celery, extra virgin olive oil, tomato paste, lobster, shallot, orange, carrot, orange liqueur, bay leaf, parsley, thyme, onion, garlic, cayenne
Prawn bisque
deliciousmagazine.co.uk
Ingredients: butter, cream, celery, extra virgin olive oil, tomato paste, prawns, fish stock, lemon, shallot, brandy, carrot, bay leaf, parsley, tomato, garlic, cayenne, white rice
Vegetable Casserole Recipe
archanaskitchen.com
Ingredients: butter, cream, celery, extra virgin olive oil, tomato paste, bread, cheddar, herbes de provence, broccoli, carrot, peas, green beans, bell pepper, spinach, onion, garlic, baby corn, chili flake