cream, butter, celery, tomato paste & red wine recipes

8 recipes

Page 1

Rich cottage pies with cheesy mash

olivemagazine.com

Ingredients: butter, cream, celery, red wine, tomato paste, ground beef, worcestershire, beef stock, flour, cheddar, carrot, dijon mustard, onion, potato, garlic

Tuscan beef with creamy polenta

recipes.co.nz

Ingredients: butter, cream, celery, red wine, tomato paste, beef stew meat, chicken stock, beef stock, parmesan, flour, polenta, sage, capers, black olives, onion, sultanas

Lamb shepherd's pie

goodfood.com.au

Ingredients: butter, cream, celery, red wine, tomato paste, chicken stock, lamb shoulder, parmesan, flour, milk, carrot, bay leaf, olive oil, thyme, onion, potato, garlic

traditional spaghetti bolognese

food.com

Ingredients: butter, cream, celery, red wine, tomato paste, ground beef, bacon, beef stock, carrot, bay leaf, olive oil, button mushroom, tomato, oregano, thyme, onion, garlic

Beef and Guinness stew with whipped potatoes

taste.com.au

Ingredients: butter, cream, celery, red wine, tomato paste, beef steak, bacon, beef stock, flour, beer, shallot, carrot, bay leaf, parsley, olive oil, button mushroom, green beans, onion, potato

Emma Knowles' Bolognese sauce

gourmettraveller.com.au

Ingredients: butter, cream, celery, red wine, tomato paste, ground beef, pancetta, beef stock, ground pork, parmesan, red wine vinegar, canned whole tomato, carrot, olive oil, sage, oregano, porcini, onion, garlic

Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables

thehappyfoodie.co.uk

Ingredients: butter, cream, celery, red wine, tomato paste, venison, bread crumbs, currant jelly, peppercorn, shallot, red wine vinegar, rosemary, carrot, bay leaf, dijon mustard, celeriac, olive oil, leek, parsnip, thyme, turnip

Veal and pancetta ragu with rigatoni

gourmettraveller.com.au

Ingredients: butter, cream, celery, red wine, tomato paste, ground beef, pancetta, beef stock, chicken livers, parmesan, rigatoni, flour, milk, carrot, bay leaf, olive oil, oregano, porcini, thyme, onion, garlic, nutmeg