cream, butter, egg, parmesan, olive oil & bay leaf recipes
6 recipes
Page 1
Posh porcini lasagne
olivemagazine.com
Ingredients: parmesan, butter, cream, bay leaf, egg, olive oil, lasagna, parsley, button mushroom, porcini, vegetable broth
Vincisgrassi (pasta baked with parma ham)
olivemagazine.com
Ingredients: parmesan, butter, cream, bay leaf, egg, olive oil, chicken stock, prosciutto, short-cut pasta, parsley, button mushroom, porcini
Onion tart with bacon & cheese
drizzleanddip.com
Ingredients: parmesan, butter, cream, bay leaf, egg, olive oil, bacon, swiss cheese, flour, milk, dill, chive, onion
Fresh ricotta and spinach crespellini
deliciousmagazine.co.uk
Ingredients: parmesan, butter, cream, bay leaf, egg, olive oil, flour, milk, lemon, spinach, thyme, onion, canned tomato, garlic, nutmeg
Twice-baked butternut squash and sage soufflé
deliciousmagazine.co.uk
Ingredients: parmesan, butter, cream, bay leaf, egg, olive oil, flour, milk, cheddar, butternut squash, sage, onion, garlic, english mustard, nutmeg
Stuffed Pasta Bake
eatsmarter.com
Ingredients: parmesan, butter, cream, bay leaf, egg, olive oil, ground beef, beef stock, ground pork, lasagna, cheddar, celery, tomato sauce, white wine, carrot, oregano, onion, garlic, nutmeg