cream, butter, garlic, bacon, carrot & red wine recipes
2 recipes
Page 1
Roasted monkfish, parsnip cream, braised lentils and brussels sprouts
eatwell.co.nz
Ingredients: bacon, butter, cream, red wine, carrot, garlic, chicken stock, monkfish, celery, bay leaf, olive oil, lentils, parsnip, thyme, onion, brussels sprout
traditional spaghetti bolognese
food.com
Ingredients: bacon, butter, cream, red wine, carrot, garlic, ground beef, beef stock, celery, bay leaf, olive oil, button mushroom, tomato paste, tomato, oregano, thyme, onion