cream, butter, garlic, chicken stock, bacon & red wine recipes
2 recipes
Page 1
Roasted monkfish, parsnip cream, braised lentils and brussels sprouts
eatwell.co.nz
Ingredients: chicken stock, bacon, butter, cream, red wine, garlic, monkfish, celery, carrot, bay leaf, olive oil, lentils, parsnip, thyme, onion, brussels sprout
Coq au vin
gourmettraveller.com.au
Ingredients: chicken stock, bacon, butter, cream, red wine, garlic, chicken breast, flour, celery, bay leaf, egg, olive oil, button mushroom, sage, porcini, thyme, onion, brussels sprout, pearl onion