cream, butter, parmesan, asparagus & sea bass recipes
1 recipes
Page 1
Mediterranean Sea Bass in a Salt Crust, Spring Risotto, Butter Emulsion
greatchefs.com
Ingredients: sea bass, parmesan, butter, cream, asparagus, chicken stock, flour, white wine, shallot, espelette pepper, peas, olive oil, onion, risotto rice, sherry vinegar