cream, butter, parmesan, milk, bay leaf & beef stock recipes
1 recipes
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Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: beef stock, parmesan, milk, butter, cream, bay leaf, ground beef, pancetta, chicken livers, rigatoni, flour, celery, red wine, carrot, olive oil, tomato paste, oregano, porcini, thyme, onion, garlic, nutmeg