cream, butter, parmesan, thyme, parsley & pearl barley recipes
1 recipes
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Eisbein with whisky-and-maple “cafe au lait” and barley, pea and asparagus risotto
taste.co.za
Ingredients: parmesan, butter, pearl barley, cream, parsley, thyme, ham hock, celery, white wine, maple syrup, carrot, bay leaf, wholegrain mustard, sage, whisky, onion, garlic