cream, butter, thyme, carrot & parsnip recipes
8 recipes
Page 1
Root Vegetable Puree with Shallots and Thyme
mygourmetconnection.com
Ingredients: butter, cream, carrot, parsnip, thyme, shallot, turnip, sugar, nutmeg
Parsnip and Carrot Gratin
lizthechef.com
Ingredients: butter, cream, carrot, parsnip, thyme, panko, cheddar, dijon mustard, white pepper, parsley, olive oil, onion
Mags Roche's shepherd's pie with a twist: Today
rte.ie
Ingredients: butter, cream, carrot, parsnip, thyme, lamb stock, worcestershire, lamb shoulder, celery, white wine, egg, onion, potato, garlic
Roasted monkfish, parsnip cream, braised lentils and brussels sprouts
eatwell.co.nz
Ingredients: butter, cream, carrot, parsnip, thyme, chicken stock, bacon, monkfish, celery, red wine, bay leaf, olive oil, lentils, onion, brussels sprout, garlic
Braised Short Ribs + Parsnip-Potato Purée
saltpepperskillet.com
Ingredients: butter, cream, carrot, parsnip, thyme, beef short ribs, bone broth, flour, red wine, bay leaf, white pepper, parsley, onion, potato, garlic, canola oil
Barolo-braised beef and shallot pie with parsnip and potato mash
deliciousmagazine.co.uk
Ingredients: butter, cream, carrot, parsnip, thyme, beef stock, beef roast, seasoned flour, celery, shallot, red wine, bay leaf, olive oil, onion, potato, garlic, nutmeg
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: butter, cream, carrot, parsnip, thyme, venison, bread crumbs, currant jelly, celery, peppercorn, shallot, red wine vinegar, rosemary, red wine, bay leaf, dijon mustard, celeriac, olive oil, tomato paste, leek, turnip
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: butter, cream, carrot, parsnip, thyme, chicken stock, bacon, beef stock, wild boar, milk, brioche, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, white wine vinegar, vegetable oil, bay leaf, juniper berry, egg, parsley, sherry, onion, garlic, vegetable broth, nutmeg