cream, butter, vegetable broth, chive & trout recipes

1 recipes

Page 1

Seared Brook Trout With Beets And Peas

finedininglovers.com

Ingredients: trout, butter, cream, chive, vegetable broth, fleur de sel, tarragon vinegar, white wine vinegar, peas, olive oil, beetroot, confectioners’ sugar, onion, dry vermouth, garlic, tarragon, scallion