cream, butter, vegetable broth, shallot, garlic & bay scallop recipes
1 recipes
Page 1
Tarragon green pea puree, Nantaise style scallops with fresh herbs
ateliersetsaveurs.com
Ingredients: bay scallop, butter, cream, shallot, garlic, vegetable broth, fish stock, white wine, white balsamic vinegar, fleur de sel, white pepper, peas, parsley, olive oil, tarragon