cream, button mushroom, butter, puff pastry & duck liver pâté recipes
1 recipes
Page 1
Classic Beef Wellington with cauliflower cream
womensweeklyfood.com.au
Ingredients: duck liver pâté, puff pastry, butter, cream, button mushroom, prosciutto, beef steak, cauliflower, shallot, chard, egg, parsley, olive oil, porcini, onion, chervil