8 recipes
Page 1
Pasta boscaiola
womensweeklyfood.com.au
Spinach and mushroom baked egg boats with Grana Padano and Prosciutto di San Daniele
supergoldenbakes.com
Vincisgrassi (pasta baked with parma ham)
olivemagazine.com
Classic Beef Wellington with cauliflower cream
womensweeklyfood.com.au
Donal's Rolled Turkey Breast & forest mushrooms
rte.ie
Beef Wellington with Green Peppercorn Sauce
eatlittlebird.com
Risotto alla Giuseppe Verdi
lacucinaitaliana.com
Scallops Bonne Femme and Spinach with Crispy Prosciutto
foodnetwork.com