cream, carrot, butter & extra virgin olive oil recipes

24 recipes

Page 1

Veggie Pasta with Cream Sauce

eatsmarter.com

Ingredients: butter, cream, extra virgin olive oil, carrot, parmesan, tagliatelle, celery, bell pepper, onion, nutmeg

Alphabet Soup

afamilyfeast.com

Ingredients: butter, cream, extra virgin olive oil, carrot, chicken stock, rotisserie chicken, flour, soup pasta, celery, parsley, onion

Heavy pasta sauce

world-food-and-wine.com

Ingredients: butter, cream, extra virgin olive oil, carrot, beef stew meat, celery, white wine, tomato, garlic, seasoned salt, nutmeg

Carrot pie with parsley sauce: the ideal tasty recipe for brunch

cookist.com

Ingredients: butter, cream, extra virgin olive oil, carrot, bread crumbs, parmesan, flour, bread, cumin, egg, parsley

Salmon Confit with Lemongrass Sauce

spoonacular.com

Ingredients: butter, cream, extra virgin olive oil, carrot, chicken stock, salmon, lemon, lemongrass, frying oil, chive, spinach, garlic

Carrot and ginger soup ( SERVES 4 )

eatwell.co.nz

Ingredients: butter, cream, extra virgin olive oil, carrot, bacon, bacon bits, ginger root, chive, white pepper, onion, potato, vegetable broth

Butternut Squash And Carrot Soup Recipe

archanaskitchen.com

Ingredients: butter, cream, extra virgin olive oil, carrot, celery, lemon, peppercorn, coriander, basil, butternut squash, onion, vegetable broth

Chestnut and carrot soup

goodfood.com.au

Ingredients: butter, cream, extra virgin olive oil, carrot, chicken stock, chestnut, celery, cracked pepper, bay leaf, parsley, thyme, onion

Tarragon Cream Chicken and Polenta Pot Pie

tasteandtellblog.com

Ingredients: butter, cream, extra virgin olive oil, carrot, chicken stock, chicken tenders, flour, gruyere, celery, polenta, dijon mustard, peas, onion, tarragon

Tarragon-Cream Chicken and Polenta Pot Pies

crecipe.com

Ingredients: butter, cream, extra virgin olive oil, carrot, chicken stock, chicken tenders, flour, gruyere, celery, polenta, dijon mustard, peas, onion, tarragon

Roasted Butternut Squash Chowder

seasonsandsuppers.ca

Ingredients: butter, cream, extra virgin olive oil, carrot, chicken broth, bacon, bread, celery, parsley, olive oil, butternut squash, thyme, onion, potato

FETTUCCINE WITH PRAWNS AND BABY FENNEL IN PERNOD CREAM SAUCE

chefspencil.com

Ingredients: butter, cream, extra virgin olive oil, carrot, prawns, parmesan, fettuccine, celery, peppercorn, fennel, bay leaf, anise liqueur, tomato paste, onion, garlic

30 Minute Shepherd's Pie

food.com

Ingredients: butter, cream, extra virgin olive oil, carrot, ground beef, worcestershire, beef stock, flour, sour cream, paprika, egg, peas, parsley, onion, potato

Carrot soup with coriander yoghurt

goodfood.com.au

Ingredients: butter, cream, extra virgin olive oil, carrot, chicken stock, yogurt, cumin, lemon, ginger root, white pepper, cilantro, onion, mint, potato, sugar, garlic

Individual Scallop Pies

myfoodbook.com.au

Ingredients: butter, cream, extra virgin olive oil, carrot, scallop, fish stock, flour, milk, puff pastry, celery, fennel, bay leaf, leek, thyme, onion, garlic

Neil Perry's braised veal osso buco with potato puree

goodfood.com.au

Ingredients: butter, cream, extra virgin olive oil, carrot, veal steak, flour, milk, celery, red wine, bay leaf, white pepper, tomato, thyme, onion, potato, garlic

LOBSTER BISQUE

chefspencil.com

Ingredients: butter, cream, extra virgin olive oil, carrot, lobster, celery, shallot, orange, orange liqueur, bay leaf, parsley, tomato paste, thyme, onion, garlic, cayenne

Quail egg and ham hock tarts

gourmettraveller.com.au

Ingredients: butter, cream, extra virgin olive oil, carrot, lard, ham hock, flour, celery, peppercorn, shallot, white wine vinegar, bay leaf, parsley, capers, onion, quail egg

Chicken and Dumplings

whippeditup.com

Ingredients: butter, cream, extra virgin olive oil, carrot, chicken breast, flour, milk, celery, baking powder, basil, vegetable oil, parsley, thyme, potato, garlic, vegetable broth

Carrot and pumpkin pot pie

goodfood.com.au

Ingredients: butter, cream, extra virgin olive oil, carrot, flour, milk, puff pastry, lemon, white wine, fennel, dijon mustard, egg, parsley, butternut squash, leek, garlic, cayenne