cream, carrot, button mushroom & vegetable oil recipes

9 recipes

Page 1

Veal stew with basmati rice

experiencefresh.ca

Ingredients: cream, carrot, vegetable oil, button mushroom, veal roast, flour, butter, long-grain white rice, leek, onion, nutmeg

Creamy Pasta Lunch

recipecommunity.com.au

Ingredients: cream, carrot, vegetable oil, button mushroom, chicken stock, bacon, parmesan, short-cut pasta, white wine, parsley, onion, garlic

Braised beef with red wine and mushroom sauce

womensweeklyfood.com.au

Ingredients: cream, carrot, vegetable oil, button mushroom, beef steak, beef stock, flour, celery, shallot, red wine, wholegrain mustard, thyme, garlic

Beer-braised lamb shank and rosemary veloute

taste.co.za

Ingredients: cream, carrot, vegetable oil, button mushroom, lamb shank, flour, beer, celery, rosemary, bay leaf, parsley, thyme, onion, garlic, vegetable broth

Creamy Lentil and Mushroom Cups

eatsmarter.com

Ingredients: cream, carrot, vegetable oil, button mushroom, chicken stock, parmesan, butter, balsamic vinegar, apple, red wine, celeriac, porcini, thyme, onion, garlic, green lentils

Turkey and Pepper Biscuit Pot Pie

sidechef.com

Ingredients: cream, carrot, vegetable oil, button mushroom, chicken broth, turkey breast, buttermilk, flour, butter, celery, baking powder, rosemary, peas, thyme, pearl onion, scallion, baking soda

Chicken and vegetable potjie

food24.com

Ingredients: cream, carrot, vegetable oil, button mushroom, chicken leg, chicken stock, bacon, chicken thighs, butter, celery, white wine, zucchini, parsley, sage, thyme, onion, garlic, baby corn

HONEYCOMB CANNELLONI Recipe - (4.7/5)

keyingredient.com

Ingredients: cream, carrot, vegetable oil, button mushroom, parmesan, sour cream, cannelloni, lemon, shallot, rosemary, basil, red wine, bay leaf, olive oil, oregano, spinach, thyme, pasta sauce, canned tomato, garlic, canned chickpea, nutmeg

Chicken And Mushroom Pie

yummly.co.uk

Ingredients: cream, carrot, vegetable oil, button mushroom, chicken leg, chicken stock, pancetta, veal stock, ham hock, beef suet, self-raising flour, butter, madeira wine, celery, peppercorn, white wine, bay leaf, egg, tomato, leek, thyme, onion, garlic