cream, carrot, celery, bay leaf & prawns recipes
4 recipes
Page 1
FETTUCCINE WITH PRAWNS AND BABY FENNEL IN PERNOD CREAM SAUCE
chefspencil.com
Ingredients: prawns, cream, celery, carrot, bay leaf, parmesan, butter, fettuccine, peppercorn, fennel, extra virgin olive oil, anise liqueur, tomato paste, onion, garlic
Seafood Medley with Tartare Style Sauce
recipecommunity.com.au
Ingredients: prawns, cream, celery, carrot, bay leaf, scallop, chicken stock, squid, canned anchovy, flathead, lemon, parsley, capers, onion, pickle, potato, garlic
Prawn bisque
deliciousmagazine.co.uk
Ingredients: prawns, cream, celery, carrot, bay leaf, fish stock, butter, lemon, shallot, brandy, extra virgin olive oil, parsley, tomato paste, tomato, garlic, cayenne, white rice
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: prawns, cream, celery, carrot, bay leaf, scallop, fish stock, gruyere, herbes de provence, white wine, shallot, brandy, fennel, grapeseed oil, parsley, olive oil, tomato paste, tomato, saffron, bell pepper, thyme, potato, garlic