cream, carrot, celery, bay leaf & tomato paste recipes

21 recipes

Page 1

Gazpacho in Egg Shells

eatsmarter.com

Ingredients: cream, celery, carrot, bay leaf, tomato paste, egg, olive oil, tomato, onion, sugar, vegetable broth

Blue swimmer crab bisque

gourmettraveller.com.au

Ingredients: cream, celery, carrot, bay leaf, tomato paste, crab, fish stock, white wine, anise liqueur, olive oil, thyme, onion, cognac

Lobster Bisque

greedygourmet.com

Ingredients: cream, celery, carrot, bay leaf, tomato paste, lobster, fish stock, butter, white wine, parsley, thyme, onion, garlic

Best Creamy Tomato Soup

recipeland.com

Ingredients: cream, celery, carrot, bay leaf, tomato paste, chicken broth, bacon, flour, butter, parsley, tomato, thyme, onion, garlic

FETTUCCINE WITH PRAWNS AND BABY FENNEL IN PERNOD CREAM SAUCE

chefspencil.com

Ingredients: cream, celery, carrot, bay leaf, tomato paste, prawns, parmesan, butter, fettuccine, peppercorn, fennel, extra virgin olive oil, anise liqueur, onion, garlic

Lobster Bisque

mycooknet.com

Ingredients: cream, celery, carrot, bay leaf, tomato paste, chicken broth, lobster, bacon, flour, butter, peppercorn, white wine, brandy, tomato, thyme, onion

Poulet Chasseur

bigoven.com

Ingredients: cream, celery, carrot, bay leaf, tomato paste, chicken broth, chicken breast, bacon, flour, milk, brandy, frying oil, button mushroom, onion, garlic, tarragon

LOBSTER BISQUE

chefspencil.com

Ingredients: cream, celery, carrot, bay leaf, tomato paste, lobster, butter, shallot, orange, extra virgin olive oil, orange liqueur, parsley, thyme, onion, garlic, cayenne

Seafood Bisque

houseandgarden.co.uk

Ingredients: cream, celery, carrot, bay leaf, tomato paste, shrimp, salmon, fish stock, butter, rustic italian bread, white wine, leek, fennel seed, thyme, onion, risotto rice, garlic

Prawn bisque

deliciousmagazine.co.uk

Ingredients: cream, celery, carrot, bay leaf, tomato paste, prawns, fish stock, butter, lemon, shallot, brandy, extra virgin olive oil, parsley, tomato, garlic, cayenne, white rice

Lamb shepherd's pie

goodfood.com.au

Ingredients: cream, celery, carrot, bay leaf, tomato paste, chicken stock, lamb shoulder, parmesan, flour, milk, butter, red wine, olive oil, thyme, onion, potato, garlic

Mussel bisque with chilli toasts

foodandhome.co.za

Ingredients: cream, celery, carrot, bay leaf, tomato paste, mussel, fish stock, bread, butter, cake flour, white wine, brandy, leek, thyme, onion, chile pepper, garlic

traditional spaghetti bolognese

food.com

Ingredients: cream, celery, carrot, bay leaf, tomato paste, ground beef, bacon, beef stock, butter, red wine, olive oil, button mushroom, tomato, oregano, thyme, onion, garlic

Lamb neck shepherd’s pie

gourmettraveller.com.au

Ingredients: cream, celery, carrot, bay leaf, tomato paste, worcestershire, lamb neck, beef stock, flour, butter, beer, egg, olive oil, thyme, onion, potato, garlic, english mustard

Beef and Guinness stew with whipped potatoes

taste.com.au

Ingredients: cream, celery, carrot, bay leaf, tomato paste, beef steak, bacon, beef stock, flour, butter, beer, shallot, red wine, parsley, olive oil, button mushroom, green beans, onion, potato

Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables

thehappyfoodie.co.uk

Ingredients: cream, celery, carrot, bay leaf, tomato paste, venison, bread crumbs, butter, currant jelly, peppercorn, shallot, red wine vinegar, rosemary, red wine, dijon mustard, celeriac, olive oil, leek, parsnip, thyme, turnip

Minestrone with macaroni cheese

deliciousmagazine.co.uk

Ingredients: cream, celery, carrot, bay leaf, tomato paste, bread crumbs, parmesan, butter, macaroni, cheddar, canned cannellini beans, zucchini, peas, parsley, olive oil, leek, baby greens, thyme, potato, garlic, vegetable broth

Veal and pancetta ragu with rigatoni

gourmettraveller.com.au

Ingredients: cream, celery, carrot, bay leaf, tomato paste, ground beef, pancetta, beef stock, chicken livers, parmesan, rigatoni, flour, milk, butter, red wine, olive oil, oregano, porcini, thyme, onion, garlic, nutmeg

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: cream, celery, carrot, bay leaf, tomato paste, chicken stock, lamb shank, smoked ham hock, peppercorn, white wine, shallot, rosemary, basil, tomato juice, red wine, parsley, olive oil, tomato, leek, onion, garlic, green lentils, sherry vinegar

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: cream, celery, carrot, bay leaf, tomato paste, scallop, prawns, fish stock, gruyere, herbes de provence, white wine, shallot, brandy, fennel, grapeseed oil, parsley, olive oil, tomato, saffron, bell pepper, thyme, potato, garlic