cream, carrot, celery, onion & red wine recipes

18 recipes

Page 1

Slow-Cooked Big Batch Bolognese

todaysparent.com

Ingredients: cream, celery, red wine, carrot, onion, ground beef, sweet italian sausage, ground pork, tomato sauce, basil, olive oil, tomato paste, oregano, garlic

Hearty Spaghetti Squash Vegetarian Bolognese

stephaniesain.com

Ingredients: cream, celery, red wine, carrot, onion, walnut, spaghetti squash, basil, olive oil, button mushroom, oregano, canned tomato, garlic, chili flake

Rich cottage pies with cheesy mash

olivemagazine.com

Ingredients: cream, celery, red wine, carrot, onion, ground beef, worcestershire, beef stock, flour, butter, cheddar, dijon mustard, tomato paste, potato, garlic

Italian beef stew with creamy polenta ( SERVES 4 )

eatwell.co.nz

Ingredients: cream, celery, red wine, carrot, onion, beef steak, bacon, parmesan, rosemary, basil, polenta, vegetable oil, parsley, tomato, porcini, garlic

Roasted monkfish, parsnip cream, braised lentils and brussels sprouts

eatwell.co.nz

Ingredients: cream, celery, red wine, carrot, onion, chicken stock, bacon, monkfish, butter, bay leaf, olive oil, lentils, parsnip, thyme, brussels sprout, garlic

Lamb shank stew with creamy mash

womensweeklyfood.com.au

Ingredients: cream, celery, red wine, carrot, onion, chicken stock, lamb shank, butter, lemon, fresh mint, bay leaf, parsley, olive oil, thyme, potato, garlic

Neil Perry's braised veal osso buco with potato puree

goodfood.com.au

Ingredients: cream, celery, red wine, carrot, onion, veal steak, flour, milk, butter, extra virgin olive oil, bay leaf, white pepper, tomato, thyme, potato, garlic

Roasted pork shoulder with hazelnut sauce

foodandhome.co.za

Ingredients: cream, celery, red wine, carrot, onion, pork roast, hazelnut, milk, butter, cake flour, rosemary, bay leaf, parsley, olive oil, marsala wine, garlic

Lamb shank stew

womensweeklyfood.com.au

Ingredients: cream, celery, red wine, carrot, onion, chicken stock, lamb shank, butter, lemon, fresh mint, bay leaf, parsley, olive oil, thyme, potato, garlic

Barolo-braised beef and shallot pie with parsnip and potato mash

deliciousmagazine.co.uk

Ingredients: cream, celery, red wine, carrot, onion, beef stock, beef roast, seasoned flour, butter, shallot, bay leaf, olive oil, parsnip, thyme, potato, garlic, nutmeg

Lamb shepherd's pie

goodfood.com.au

Ingredients: cream, celery, red wine, carrot, onion, chicken stock, lamb shoulder, parmesan, flour, milk, butter, bay leaf, olive oil, tomato paste, thyme, potato, garlic

traditional spaghetti bolognese

food.com

Ingredients: cream, celery, red wine, carrot, onion, ground beef, bacon, beef stock, butter, bay leaf, olive oil, button mushroom, tomato paste, tomato, oregano, thyme, garlic

Beef and Guinness stew with whipped potatoes

taste.com.au

Ingredients: cream, celery, red wine, carrot, onion, beef steak, bacon, beef stock, flour, butter, beer, shallot, bay leaf, parsley, olive oil, button mushroom, tomato paste, green beans, potato

Emma Knowles' Bolognese sauce

gourmettraveller.com.au

Ingredients: cream, celery, red wine, carrot, onion, ground beef, pancetta, beef stock, ground pork, parmesan, butter, red wine vinegar, canned whole tomato, olive oil, tomato paste, sage, oregano, porcini, garlic

Shredded lamb shank with beetroot mash and syrup

taste.co.za

Ingredients: cream, celery, red wine, carrot, onion, chicken stock, lamb shank, flour, beetroot juice, microgreens, rosemary, parsley, radish, beetroot, thyme, potato, sugar, garlic, canola oil, pomegranate

Chicken cottage pie

simply-delicious-food.com

Ingredients: cream, celery, red wine, carrot, onion, ground chicken, chicken stock, butter, soy sauce, cauliflower, bay leaf, button mushroom, sage, tomato, oregano, thyme, potato, sweet potato, garlic, chili flake

Veal and pancetta ragu with rigatoni

gourmettraveller.com.au

Ingredients: cream, celery, red wine, carrot, onion, ground beef, pancetta, beef stock, chicken livers, parmesan, rigatoni, flour, milk, butter, bay leaf, olive oil, tomato paste, oregano, porcini, thyme, garlic, nutmeg

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: cream, celery, red wine, carrot, onion, chicken stock, lamb shank, smoked ham hock, peppercorn, white wine, shallot, rosemary, basil, tomato juice, bay leaf, parsley, olive oil, tomato paste, tomato, leek, garlic, green lentils, sherry vinegar