cream, carrot, celery, peppercorn & boneless lamb recipes
1 recipes
Page 1
Braised lamb rack with Roquefort potato gratin and baby leeks
gourmettraveller.com.au
Ingredients: boneless lamb, cream, celery, peppercorn, carrot, veal stock, butter, blue cheese, shallot, bay leaf, olive oil, leek, thyme, onion, potato, garlic