cream, carrot, celery, peppercorn & parmesan recipes
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FETTUCCINE WITH PRAWNS AND BABY FENNEL IN PERNOD CREAM SAUCE
chefspencil.com
Ingredients: parmesan, cream, celery, peppercorn, carrot, prawns, butter, fettuccine, fennel, extra virgin olive oil, bay leaf, anise liqueur, tomato paste, onion, garlic