cream, carrot, celery, shallot & veal stock recipes
1 recipes
Page 1
Braised lamb rack with Roquefort potato gratin and baby leeks
gourmettraveller.com.au
Ingredients: veal stock, cream, celery, shallot, carrot, boneless lamb, butter, blue cheese, peppercorn, bay leaf, olive oil, leek, thyme, onion, potato, garlic