cream, carrot, celery, tomato & prawns recipes

2 recipes

Page 1

Prawn bisque

deliciousmagazine.co.uk

Ingredients: prawns, cream, celery, carrot, tomato, fish stock, butter, lemon, shallot, brandy, extra virgin olive oil, bay leaf, parsley, tomato paste, garlic, cayenne, white rice

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: prawns, cream, celery, carrot, tomato, scallop, fish stock, gruyere, herbes de provence, white wine, shallot, brandy, fennel, grapeseed oil, bay leaf, parsley, olive oil, tomato paste, saffron, bell pepper, thyme, potato, garlic