cream, carrot, celery, tomato & scallop recipes

1 recipes

Page 1

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: scallop, cream, celery, carrot, tomato, prawns, fish stock, gruyere, herbes de provence, white wine, shallot, brandy, fennel, grapeseed oil, bay leaf, parsley, olive oil, tomato paste, saffron, bell pepper, thyme, potato, garlic