cream, carrot, celery, tomato paste & white wine recipes
10 recipes
Page 1
Shrimp Bisque
food.com
Ingredients: cream, celery, white wine, carrot, tomato paste, chicken broth, shrimp, butter, lemon, onion, white rice
Blue swimmer crab bisque
gourmettraveller.com.au
Ingredients: cream, celery, white wine, carrot, tomato paste, crab, fish stock, bay leaf, anise liqueur, olive oil, thyme, onion, cognac
Lobster Bisque
greedygourmet.com
Ingredients: cream, celery, white wine, carrot, tomato paste, lobster, fish stock, butter, bay leaf, parsley, thyme, onion, garlic
Lobster Bisque
mycooknet.com
Ingredients: cream, celery, white wine, carrot, tomato paste, chicken broth, lobster, bacon, flour, butter, peppercorn, brandy, bay leaf, tomato, thyme, onion
Chicken parmentier
bbc.co.uk
Ingredients: cream, celery, white wine, carrot, tomato paste, chicken stock, chicken breast, gruyere, butter, shallot, egg, parsley, tomato, black olives, potato, garlic
Seafood Bisque
houseandgarden.co.uk
Ingredients: cream, celery, white wine, carrot, tomato paste, shrimp, salmon, fish stock, butter, rustic italian bread, bay leaf, leek, fennel seed, thyme, onion, risotto rice, garlic
Mussel bisque with chilli toasts
foodandhome.co.za
Ingredients: cream, celery, white wine, carrot, tomato paste, mussel, fish stock, bread, butter, cake flour, brandy, bay leaf, leek, thyme, onion, chile pepper, garlic
tripe recipe
gourmettraveller.com.au
Ingredients: cream, celery, white wine, carrot, tomato paste, beef tripe, guanciale, pecorino, butter, ginger root, vegetable oil, cinnamon, garam masala, onion, mint, green cardamom, canned tomato, garlic, fenugreek
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: cream, celery, white wine, carrot, tomato paste, chicken stock, lamb shank, smoked ham hock, peppercorn, shallot, rosemary, basil, tomato juice, red wine, bay leaf, parsley, olive oil, tomato, leek, onion, garlic, green lentils, sherry vinegar
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: cream, celery, white wine, carrot, tomato paste, scallop, prawns, fish stock, gruyere, herbes de provence, shallot, brandy, fennel, grapeseed oil, bay leaf, parsley, olive oil, tomato, saffron, bell pepper, thyme, potato, garlic