cream, carrot, extra virgin olive oil & cayenne recipes
3 recipes
Page 1
LOBSTER BISQUE
chefspencil.com
Ingredients: cream, extra virgin olive oil, carrot, cayenne, lobster, butter, celery, shallot, orange, orange liqueur, bay leaf, parsley, tomato paste, thyme, onion, garlic
Carrot and pumpkin pot pie
goodfood.com.au
Ingredients: cream, extra virgin olive oil, carrot, cayenne, flour, milk, puff pastry, butter, lemon, white wine, fennel, dijon mustard, egg, parsley, butternut squash, leek, garlic
Prawn bisque
deliciousmagazine.co.uk
Ingredients: cream, extra virgin olive oil, carrot, cayenne, prawns, fish stock, butter, celery, lemon, shallot, brandy, bay leaf, parsley, tomato paste, tomato, garlic, white rice