cream, carrot, extra virgin olive oil & peas recipes
5 recipes
Page 1
Tarragon Cream Chicken and Polenta Pot Pie
tasteandtellblog.com
Ingredients: cream, extra virgin olive oil, carrot, peas, chicken stock, chicken tenders, flour, gruyere, butter, celery, polenta, dijon mustard, onion, tarragon
Tarragon-Cream Chicken and Polenta Pot Pies
crecipe.com
Ingredients: cream, extra virgin olive oil, carrot, peas, chicken stock, chicken tenders, flour, gruyere, butter, celery, polenta, dijon mustard, onion, tarragon
30 Minute Shepherd's Pie
food.com
Ingredients: cream, extra virgin olive oil, carrot, peas, ground beef, worcestershire, beef stock, flour, sour cream, butter, paprika, egg, parsley, onion, potato
Vegetable Casserole Recipe
archanaskitchen.com
Ingredients: cream, extra virgin olive oil, carrot, peas, bread, butter, cheddar, celery, herbes de provence, broccoli, tomato paste, green beans, bell pepper, spinach, onion, garlic, baby corn, chili flake
Paccheri Stuffed with Vegetable Ragù
lacucinaitaliana.com
Ingredients: cream, extra virgin olive oil, carrot, peas, paccheri, ricotta, ice cream, bread, grana-padano, fava beans, celery, shallot, zucchini, fennel, marjoram, basil, egg, parsley, cornstarch, thyme, asparagus, chile pepper, potato