cream, carrot, olive oil & tarragon recipes
12 recipes
Page 1
Medallion in Creamy Sauce
eatsmarter.com
Ingredients: cream, carrot, olive oil, tarragon, pork chops, butter, zucchini, dijon mustard, garlic
Chicken Breast In Rich Cream Sauce
cdkitchen.com
Ingredients: cream, carrot, olive oil, tarragon, chicken breast, flour, butter, white wine, egg, button mushroom, sherry, onion
Chicken, leek and tarragon pies
deliciousmagazine.co.uk
Ingredients: cream, carrot, olive oil, tarragon, whole chicken, flour, butter, celery, peppercorn, egg, leek, onion
Chicken and Bacon Pie
goodhousekeeping.com
Ingredients: cream, carrot, olive oil, tarragon, chicken stock, chicken breast, bacon, flour, puff pastry, wholegrain mustard, egg, peas, onion
Little Chicken Casseroles
yummly.co.uk
Ingredients: cream, carrot, olive oil, tarragon, chicken thighs, parmesan, flour, milk, butter, celery, white wine, parsnip, onion
Country Cornfed Chicken Pot Pies
myfoodbook.com.au
Ingredients: cream, carrot, olive oil, tarragon, chicken stock, chicken thighs, flour, puff pastry, white wine, wholegrain mustard, egg, peas, button mushroom, leek
Pork shoulder with tarragon and borlotti beans
olivemagazine.com
Ingredients: cream, carrot, olive oil, tarragon, pork shoulder, flour, celery, white wine, bay leaf, borlotti beans, sage, thyme, onion, potato, garlic
Prawn and tarragon tartlets
goodhousekeeping.com
Ingredients: cream, carrot, olive oil, tarragon, prawns, puff pastry, lemon, white wine, shallot, brandy, vegetable oil, bay leaf, celeriac, tomato, leek, garlic
Chicken blanquette with roasted shallots and fresh garden peas
bbc.co.uk
Ingredients: cream, carrot, olive oil, tarragon, chicken breast, flour, butter, shallot, bay leaf, egg, peas, button mushroom, leek, thyme, onion, garlic
Pan-fried Cod with New Potatoes, Broccoli and a Prawn Bisque Sauce
thehappyfoodie.co.uk
Ingredients: cream, carrot, olive oil, tarragon, prawns, fish stock, cod, butter, lemon, white wine, cherry tomato, chive, tenderstem broccoli, bay leaf, new potato, onion, cognac
Rib-eye with hot-mustard coleslaw, bone marrow and pepper sauce
gourmettraveller.com.au
Ingredients: cream, carrot, olive oil, tarragon, soup bones, beef steak, veal stock, sour cream, butter, lemon, shallot, brandy, cabbage, field mushroom, white pepper, thyme, onion, garlic, english mustard
Roast Goat
eatsmarter.com
Ingredients: cream, carrot, olive oil, tarragon, veal stock, goat meat, sour cream, butter, white wine, shallot, zucchini, snow peas, rosemary, celeriac, port wine, leek, thyme, garlic, scallion, nutmeg