cream, carrot, onion, butter, peppercorn & blue cheese recipes
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Braised lamb rack with Roquefort potato gratin and baby leeks
gourmettraveller.com.au
Ingredients: butter, blue cheese, cream, peppercorn, carrot, onion, veal stock, boneless lamb, celery, shallot, bay leaf, olive oil, leek, thyme, potato, garlic