cream, carrot, onion, butter, peppercorn & fettuccine recipes
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FETTUCCINE WITH PRAWNS AND BABY FENNEL IN PERNOD CREAM SAUCE
chefspencil.com
Ingredients: butter, cream, fettuccine, peppercorn, carrot, onion, prawns, parmesan, celery, fennel, extra virgin olive oil, bay leaf, anise liqueur, tomato paste, garlic