cream, carrot, onion, butter, peppercorn & parmesan recipes
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FETTUCCINE WITH PRAWNS AND BABY FENNEL IN PERNOD CREAM SAUCE
chefspencil.com
Ingredients: parmesan, butter, cream, peppercorn, carrot, onion, prawns, fettuccine, celery, fennel, extra virgin olive oil, bay leaf, anise liqueur, tomato paste, garlic