cream, carrot, parmesan, butter & sage recipes
4 recipes
Page 1
Root vegetable soup with cheesy toasts
womensweeklyfood.com.au
Ingredients: parmesan, butter, cream, carrot, sage, brioche, celery, ginger root, chive, honey, parsnip, potato, vegetable broth
Ragu alla Bolognese
gourmettraveller.com.au
Ingredients: parmesan, butter, cream, carrot, sage, pancetta, beef steak, beef stock, flour, celery, egg, olive oil, tomato paste, porcini, onion
Eisbein with whisky-and-maple “cafe au lait” and barley, pea and asparagus risotto
taste.co.za
Ingredients: parmesan, butter, cream, carrot, sage, ham hock, pearl barley, celery, white wine, maple syrup, bay leaf, wholegrain mustard, parsley, whisky, thyme, onion, garlic
Emma Knowles' Bolognese sauce
gourmettraveller.com.au
Ingredients: parmesan, butter, cream, carrot, sage, ground beef, pancetta, beef stock, ground pork, celery, red wine vinegar, canned whole tomato, red wine, olive oil, tomato paste, oregano, porcini, onion, garlic