cream, carrot, parsley & beef stock recipes

9 recipes

Page 1

Recipe Pepper steak Soup

mouthsofmums.com.au

Ingredients: beef stock, cream, carrot, parsley, beef steak, celery, cracked pepper, tomato paste, leek, potato

Porchetta with mushroom-and-sage stuffing

taste.co.za

Ingredients: beef stock, cream, carrot, parsley, pork belly, ground pork, olive oil, button mushroom, sage, leek, porcini, garlic

Braised Lambs Hearts with Barley Risotto

crushmag-online.com

Ingredients: beef stock, cream, carrot, parsley, flour, pearl barley, celery, bay leaf, olive oil, mixed vegetable, onion, garlic

Shepherd's Pie With Lamb, Carrots, Peas and Potato

homechef.com

Ingredients: beef stock, cream, carrot, parsley, ground lamb, parmesan, butter, rosemary, peas, tomato paste, onion, potato, garlic

30 Minute Shepherd's Pie

food.com

Ingredients: beef stock, cream, carrot, parsley, ground beef, worcestershire, flour, sour cream, butter, paprika, extra virgin olive oil, egg, peas, onion, potato

Swedish Meatballs With Dill Mash

yummly.co.uk

Ingredients: beef stock, cream, carrot, parsley, ground beef, ground pork, flour, milk, butter, soy sauce, currant jelly, dill, red onion, egg, allspice, potato

Pulled beef cannelloni ( SERVES 6 )

eatwell.co.nz

Ingredients: beef stock, cream, carrot, parsley, beef stew meat, parmesan, flour, cannelloni, panko, celery, balsamic vinegar, wholegrain mustard, olive oil, thyme, onion, garlic

Beef and Guinness stew with whipped potatoes

taste.com.au

Ingredients: beef stock, cream, carrot, parsley, beef steak, bacon, flour, butter, beer, celery, shallot, red wine, bay leaf, olive oil, button mushroom, tomato paste, green beans, onion, potato

Wild Boar Recipe With Lentil and Bacon Sauce

chefspencil.com

Ingredients: beef stock, cream, carrot, parsley, chicken stock, bacon, wild boar, milk, butter, brioche, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, white wine vinegar, vegetable oil, bay leaf, juniper berry, egg, sherry, parsnip, thyme, onion, garlic, vegetable broth, nutmeg