cream, carrot, potato, olive oil, thyme & fish stock recipes
1 recipes
Page 1
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: fish stock, cream, carrot, olive oil, thyme, potato, scallop, prawns, gruyere, celery, herbes de provence, white wine, shallot, brandy, fennel, grapeseed oil, bay leaf, parsley, tomato paste, tomato, saffron, bell pepper, garlic